At Tempura Endo, we take pride in serving ko-ayu, the quintessential jewel among the freshwater treasures of Lake Biwa.
Unlike young river sweetfish (chi-ayu), these mature fish reach no more than ten centimeters in length—making them the world’s only indigenous sweetfish to retain this miniature form, found exclusively in the pristine waters of Lake Biwa.
Their flavor is refined, delicate, and beautifully pure. With wonderfully tender bones and skin, they offer an exquisite texture that allows you to experience the subtle shift of the seasons through all five senses.
