— Daikoku Shimeji —
As the Japanese saying goes, “Matsutake for aroma, shimeji for flavor.” Daikoku shimeji, also known as hon-shimeji, is prized for its exceptionally rich umami and satisfyingly firm texture.
Its thick, rounded stem resembles the belly of Daikoku, one of Japan’s Seven Gods of Fortune—hence the name “Daikoku Shimeji.” It has long been treasured as a seasonal delicacy.
Gently wrapped in a light tempura batter to preserve its delicate aroma, this dish brings a taste of autumn to your table.
