Kyoto Gion Tempura Endo Yasaka Main Restaurant
Delicate, refined umami, fried to a tender finish — Trout Tempura

Trout, known for its gentle and refined flavor, is lightly coated in a delicate batter.Enjoy the tender, fluffy flesh of freshly fried tempura and the subtle sweetness of its natural richness.

Savor the flavors of the season.