季節の便りSEASON LETTER
「Spring at Endo」の記事一覧
-
Spring at Endo
'Ko-ayu'
At Tempura Endo, we take pride in serving ko-ayu, the quintessential jewel among the freshwater treasures of Lake Biwa.Unlike youn…
-
Spring at Endo
'Tango no Sekku'
May 5th marks Tango no Sekku, the traditional Boys’ Day celebration in Japan.One of the five auspicious seasonal festivals (Go-sek…
-
Spring at Endo
Azalea Blossoms
Across Kyoto's revered temple grounds and shrines—from Ninna-ji and Byodoin to Jonangu, Mimuroto-ji, and Nagaoka Tenmangu—the azal…
-
Spring at Endo
'Hon-moroko'
Hon-moroko, an indigenous freshwater fish unique to Lake Biwa in Shiga Prefecture, is celebrated as one of the region's most prize…
-
Spring at Endo
'Taranome'
With daytime temperatures gently warming, we are beginning to feel the delightful stirrings of spring.Here at Tempura Endo, a vibr…
-
Spring at Endo
Early Spring Tempura
As we begin to enjoy more gently warming days, Tempura Endo is delighted to welcome a bountiful arrival of fresh spring ingredient…
-
Spring at Endo
A Taste of Early Spring: …
Moroko from the pristine northern waters of Lake Biwa.Expertly fried whole with such masterful precision that they appear ready to…
-
Spring at Endo
Early Spring Tempura: 'Ta…
Hailing from the esteemed Otokuni region—renowned for its enchanting bamboo groves reminiscent of the legendary Tale of Princess K…
-
Spring at Endo
'Nanba' Sweet Corn Tempur…
Presenting two of Tempura Endo’s signature delicacies. Both the nanba (sweet corn) and usui-mame (green peas) are expertly fried i…
