季節の便りSEASON LETTER
Bringing you seasonal updates and
the ever-changing beauty of Kyoto.
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Autumn at Endo
Daikoku Shimeji Tempura
— Daikoku Shimeji —As the Japanese saying goes, “Matsutake for aroma, shimeji for flavor.” Daikoku shimeji, also known as hon-shim…
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Autumn at Endo
White Wines to Pair with …
Although the summer heat still lingers in Kyoto, Endo’s menu has transitioned from summer flavors to the rich ingredients of autum…
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News
【Fully Booked】IWA Maker’s…
Wednesday, October 2, 2024, from 6:00 p.m.Yasaka Endo Nishitei｜Limited to 12 guests¥50,000 per person (tax and service included)On…
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Summer at Endo
Rock Oyster Tempura
Have you had a chance to enjoy rock oysters this summer?Fresh, plump rock oysters have arrived at Tempura Endo today. Available in…
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News
Maiko Plan
In response to the many requests we have received from our guests, we are delighted to introduce our new Maiko Plan this month.Ava…
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News
【Fully Booked】Champagne C…
Friday, September 13, 2024, from 6:00 p.m.Yasaka Endo Nishitei｜Limited to 12 guests¥55,000 per person (tax and service included)Jo…
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News
Japan Brand Collection 20…
We are delighted to be featured once again in this year’s Japan Brand Collection 2024.If you happen to see a copy at a bookstore o…
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Summer at Endo
Hamo （Pike Conger）
Summer in Kyoto would not be complete without hamo.At Endo, we serve it not only as tempura, but also lightly seared or gently bla…
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Summer at Endo
Kamo Eggplant Tempura
Kamo eggplant is one of Kyoto’s quintessential summer delicacies.Its thick, succulent flesh pairs beautifully with oil. Enjoy it f…
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News
JR Central Feature
We recently had the pleasure of welcoming JR Central for a photo shoot and were featured in an article with actor Alan Abe.Please …
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News
【Fully Booked】Special Gio…
【Gion Festival】Wednesday, July 17, 2024【Ato Matsuri】Wednesday, July 24, 2024Casual Tempura Endo Kawaramachi GardenKyoto Kawaramach…
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Summer at Endo
June: Welcoming Summer
As June begins, the days are becoming noticeably warmer.At Tempura Endo, we have refreshed our interiors with seasonal decorations…
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News
Yoshimoto Filming
Today, Yasaka Endo Honten hosted a special anniversary shoot for Yoshimoto Gion Kagetsu.The star-studded feature includes Hamamoto…
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Summer at Endo
Manganji Sweet Peppers
The Manganji sweet pepper season has begun and will continue until around November.Fresh, juicy Kyoto vegetables that evoke the fl…
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Summer at Endo
'Kyo-maru Uchiwa'
In Kyoto, it is a long-standing summer custom for geiko and maiko to present traditional paper round fans (uchiwa) as a seasonal g…
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Summer at Endo
'Hiogi'
In Kyoto, there is a time-honored custom of displaying the hiogi (blackberry lily) during the festive season of the Gion Matsuri.W…
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Summer at Endo
Summer Attire & Aesthetic…
With the arrival of June, we refresh our entire ambiance with koromogae, the traditional seasonal change of attire—from our staff’…
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Summer at Endo
'Iwa-gaki'
Also affectionately known as "summer oysters," iwa-gaki (Japanese rock oysters) reach the pinnacle of their season during the summ…
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Spring at Endo
'Ko-ayu'
At Tempura Endo, we take pride in serving ko-ayu, the quintessential jewel among the freshwater treasures of Lake Biwa.Unlike youn…
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Spring at Endo
'Tango no Sekku'
May 5th marks Tango no Sekku, the traditional Boys’ Day celebration in Japan.One of the five auspicious seasonal festivals (Go-sek…
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Spring at Endo
Azalea Blossoms
Across Kyoto's revered temple grounds and shrines—from Ninna-ji and Byodoin to Jonangu, Mimuroto-ji, and Nagaoka Tenmangu—the azal…
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Spring at Endo
'Hon-moroko'
Hon-moroko, an indigenous freshwater fish unique to Lake Biwa in Shiga Prefecture, is celebrated as one of the region's most prize…
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News
Tempura Endo Hanshin Umed…
Tomorrow, April 6th, at 10:00 AM, Tempura Endo proudly celebrates the grand opening of our new Hanshin Umeda location.Additionally…
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Spring at Endo
'Taranome'
With daytime temperatures gently warming, we are beginning to feel the delightful stirrings of spring.Here at Tempura Endo, a vibr…
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Seasonal Traditions
White Day
March 14th marks "White Day" here in Japan.It is a cherished cultural tradition where one returns the heartfelt gifts received on …
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Spring at Endo
Early Spring Tempura
As we begin to enjoy more gently warming days, Tempura Endo is delighted to welcome a bountiful arrival of fresh spring ingredient…
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News
Hanshin Umeda Main Store
Next month, on Wednesday, April 6th,at the Hanshin Department Store Umeda Main Store.The highly anticipated Hanshin Food Hall on t…
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Spring at Endo
A Taste of Early Spring: …
Moroko from the pristine northern waters of Lake Biwa.Expertly fried whole with such masterful precision that they appear ready to…
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Spring at Endo
Early Spring Tempura: 'Ta…
Hailing from the esteemed Otokuni region—renowned for its enchanting bamboo groves reminiscent of the legendary Tale of Princess K…
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Spring at Endo
'Nanba' Sweet Corn Tempur…
Presenting two of Tempura Endo’s signature delicacies. Both the nanba (sweet corn) and usui-mame (green peas) are expertly fried i…
