季節の便りSEASON LETTER
Bringing you seasonal updates and
the ever-changing beauty of Kyoto.
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Nearby Attractions
Gion Odori a stage of aut…
“Gion Odori: Autumn Elegance in Motion.”From November 1–10, 2025, the Gion-Higashi geisha district presents its annual dance perfo…
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Nearby Attractions
Autumn Leaves and Tempura…
After exploring the area, please stop by Tempura Endo Yasaka Main Branch to complete your Kyoto experience.The vibrant autumn foli…
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Events
【Fully Booked】 Champagne …
Yasaka Main Branch, West WingLimited to 12 seats each dayThursday, December 18, 2025From 6:00 p.m.Friday, December 19, 2025From 6:…
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News
JR Nagoya Takashimaya
Tempura Endo will be available on the 10th floor of JR Nagoya Takashimaya from Wednesday, October 22 to Monday, October 27.We look…
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News
Chevalier Induction by th…
On October 17, 2025, Koichi Endo, President and Representative Director of Tempura Endo, and Dai Enosaka, Managing Director and So…
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Events
[JR Nagoya Takashimaya]A …
Nagoya Takashimaya“Kyo no Shinise Meihinten”A Special Exhibition of Kyoto’s Long-Established ShopsWednesday, October 22 to Monday,…
![[JR Nagoya Takashimaya]<br>A Special Exhibition of Kyoto’s Long-Established Shops](https://www.gion-endo.com/wp/wp-content/uploads/2025/10/kyoushinise-gourmet_20251022-432x288.jpg)
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Autumn at Endo
Horaku Dobinmushi
We are pleased to offer Horaku Dobinmushi, generously filled with seasonal matsutake mushrooms, late-season hamo, live kuruma praw…
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Autumn at Endo
Ginkgo Nuts
A delicate sweetness within a gentle bitterness.Fragrant, lightly fried ginkgo nuts announce the arrival of autumn.Please enjoy th…
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News
Massugu Shojin by Koichi …
Massugu Shojin, a book by Koichi Endo, owner of Tempura Endo, is officially released today.The goal lies beyond what you choose to…
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Autumn at Endo
Matsutake Mushroom Tempur…
A dish that captures the fragrance of autumn.Aromatic matsutake mushrooms are lightly coated and fried to a delicate crisp, allowi…
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Autumn at Endo
Japanese Black Wagyu Beef…
Richly flavorful Japanese Black Wagyu beef fillet, lightly coated and fried to a fragrant crisp.Enjoy its tender texture as it mel…
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Autumn at Endo
Golden Eye Snapper Tempur…
Rich, flavorful fat and tender flesh that gently flakes apart.A touch of lemon and salt brings out its delicate flavor.Please enjo…
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Events
[Grand Green Osaka] Henri…
Grand Green OsakaLimited to 15 seatsFriday, September 26, 2025From 6:00 p.m.¥30,000 per personTax and service charge included*Only…
![[Grand Green Osaka]<br> Henriot Wine Dinner](https://www.gion-endo.com/wp/wp-content/uploads/2025/07/henriot_collab_20250926-432x288.jpg)
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Seasonal Traditions
Gozan no Okuribi（Daimonji…
Daimonji Okuribi, marking the close of summer in KyotoLast night, on August 16, the traditional Kyoto event known as Gozan no Okur…
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Summer at Endo
Kamo Eggplant with Shrimp…
Piping-hot Kamo eggplant, topped with a smooth shrimp soboro sauce.Its mellow sweetness and rich umami spread gently across the pa…
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Summer at Endo
Shrimp and Seasonal Veget…
A luxurious finish, topped with a melting egg yolk.This is Tempura Endo’s special tendon rice bowl, served with kakiage tempura ma…
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Events
[Grand Green Osaka]Joseph…
Grand Green Osaka — Limited to 14 seatsWednesday, October 15, 2025, from 6:00 p.m.¥30,000 per person, including tax and service ch…
![[Grand Green Osaka]<br>Joseph Perrier Special Dinner](https://www.gion-endo.com/wp/wp-content/uploads/2025/07/joseph_perrier_collab_20251015-1-432x288.jpg)
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Events
[Fully Booked]Daimonji Vi…
Saturday, August 16, 2025 — ¥8,000 per person, including tax and service chargeLimited to 24 guests＊Includes seating charge, drink…
![[Fully Booked]<br>Daimonji Viewing Special Dinner + Free-Flow Drinks<br>(Kawaramachi Garden)](https://www.gion-endo.com/wp/wp-content/uploads/2025/07/2025_gozan_no_okuribi-432x288.jpg)
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Events
[Main Restaurant-(West)]R…
Tempura Endo Yasaka Main Store, West ResidenceFriday, September 5, 2025Lunch from 12:00 p.m. / Dinner from 6:30 p.m.Saturday, Sept…
![[Main Restaurant-(West)]<br>ROYAL BLUE TEA Special Course “Chaen”](https://www.gion-endo.com/wp/wp-content/uploads/2025/08/royalbluetea_collab_202509-432x288.jpg)
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Summer at Endo
Rock Oyster Tempura
A seasonal delicacy wrapped in a delicate tempura batter — Rock Oyster TempuraFresh in season, rock oysters are lightly fried rare…
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Nearby Attractions
Gion Matsuri
Kyoto’s iconic summer festival, the Gion Festival, is about to begin.As the city comes alive with the energy of this historic and …
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Events
[Fully Booked]Ruinart Col…
Tempura Yasaka Endo, West Residence — Limited to 12 seatsFriday, August 8, 2025, from 6:00 p.m.¥55,000 per person, including tax a…
![[Fully Booked]<br>Ruinart Collaboration Special Dinner Course<br>[Main Restaurant-(West)]](https://www.gion-endo.com/wp/wp-content/uploads/2025/06/ruinart_collab_20250808_thum.jpg)
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Seasonal Traditions
Summer Attire
Starting today, the nakai staff at Tempura Endo have changed into their summer kimono.The cool colors and light textures beautiful…
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Events
[Kyoto Kawaramachi Garden…
Gion Festival: Thursday, July 17, 2025 — ¥38,000 per person, including tax and service chargeAto Matsuri: Thursday, July 24, 2025 …
![[Kyoto Kawaramachi Garden]<br>Special Lunch with Gion Festival Tsujimawashi Viewing](https://www.gion-endo.com/wp/wp-content/uploads/2025/06/2025_gionmatsuri-432x288.jpg)
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Summer at Endo
Dinner Course
The evening dinner course at Kyoto Gion Tempura Endo features carefully selected seasonal seafood and vegetables, served in the re…
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Summer at Endo
Hamo Tempura — A Taste of…
Hamo, or pike conger, is an essential ingredient in Kyoto’s summer cuisine. At Tempura Endo, we prepare it as delicate tempura in …
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Summer at Endo
Baby Corn
A truly exceptional taste, available only now.At Tempura Endo, we are pleased to offer rare baby corn, available only in early sum…
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News
Grand Green Osaka]Perrier…
Friday, July 4, 2025, from 6:00 p.m.Umekita Grand Green Osaka — Limited to 15 seats¥35,000 per person, including tax and service c…
![Grand Green Osaka]<br>Perrier-Jouët Special Pairing Dinner Course](https://www.gion-endo.com/wp/wp-content/uploads/2025/05/perrier_jouet_pairing_dinner_20250704_thum.jpg)
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Summer at Endo
Savor the Flavors of Earl…
Our May dinner course celebrates the seasonal bounty of early summer, featuring delicacies such as young ayu sweetfish and fresh m…
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News
[Fully Booked]Tempura and…
Friday, June 27, 2025, from 6:00 p.m.Umekita Grand Green Osaka — Limited to 15 seats¥30,000 per person, including tax and service …
![[Fully Booked]<br>Tempura and Sake Dinner<br>（Grand Green Osaka）](https://www.gion-endo.com/wp/wp-content/uploads/2025/05/kazenomori_mimurosugi_collab_20250627_thumn.jpg)