季節の便りSEASON LETTER
Bringing you seasonal updates and
the ever-changing beauty of Kyoto.
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Nearby Attractions
Autumn Leaves and Tempura…
After exploring the area, please stop by Tempura Endo Yasaka Main Branch to complete your Kyoto experience.The vibrant autumn fo…
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Events
【Fully Booked】 Champagne …
Yasaka Main Branch, West WingLimited to 12 seats each dayThursday, December 18, 2025From 6:00 p.m.Friday, December 19, 2…
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News
JR Nagoya Takashimaya
Tempura Endo will be available on the 10th floor of JR Nagoya Takashimaya from Wednesday, October 22 to Monday, October 27.We lo…
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News
Chevalier Induction by th…
On October 17, 2025, Koichi Endo, President and Representative Director of Tempura Endo, and Dai Enosaka, Managing Director and So…
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Events
[JR Nagoya Takashimaya]A …
Nagoya Takashimaya“Kyo no Shinise Meihinten”A Special Exhibition of Kyoto’s Long-Established ShopsWednesday, October 22 to…
![[JR Nagoya Takashimaya]<br>A Special Exhibition of Kyoto’s Long-Established Shops](https://www.gion-endo.com/wp/wp-content/uploads/2025/10/kyoushinise-gourmet_20251022-432x288.jpg)
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Autumn at Endo
Horaku Dobinmushi
We are pleased to offer Horaku Dobinmushi, generously filled with seasonal matsutake mushrooms, late-season hamo, live kuruma praw…
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Autumn at Endo
Ginkgo Nuts
A delicate sweetness within a gentle bitterness.Fragrant, lightly fried ginkgo nuts announce the arrival of autumn.Please enjo…
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News
Massugu Shojin by Koichi …
Massugu Shojin, a book by Koichi Endo, owner of Tempura Endo, is officially released today.The goal lies beyond what you choose …
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Autumn at Endo
Matsutake Mushroom Tempur…
A dish that captures the fragrance of autumn.Aromatic matsutake mushrooms are lightly coated and fried to a delicate crisp, allo…
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Autumn at Endo
Japanese Black Wagyu Beef…
Richly flavorful Japanese Black Wagyu beef fillet, lightly coated and fried to a fragrant crisp.Enjoy its tender texture as it m…
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Autumn at Endo
Golden Eye Snapper Tempur…
Rich, flavorful fat and tender flesh that gently flakes apart.A touch of lemon and salt brings out its delicate flavor.Please …
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Events
[Grand Green Osaka] Henri…
Grand Green OsakaLimited to 15 seatsFriday, September 26, 2025From 6:00 p.m.¥30,000 per personTax and service charge i…
![[Grand Green Osaka]<br> Henriot Wine Dinner](https://www.gion-endo.com/wp/wp-content/uploads/2025/07/henriot_collab_20250926-432x288.jpg)
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Seasonal Traditions
Gozan no Okuribi（Daimonji…
Daimonji Okuribi, marking the close of summer in KyotoLast night, on August 16, the traditional Kyoto event known as Gozan no Ok…
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Summer at Endo
Kamo Eggplant with Shrimp…
Piping-hot Kamo eggplant, topped with a smooth shrimp soboro sauce.Its mellow sweetness and rich umami spread gently across the …
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Summer at Endo
Shrimp and Seasonal Veget…
A luxurious finish, topped with a melting egg yolk.This is Tempura Endo’s special tendon rice bowl, served with kakiage tempura …
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Videos
Yasaka Endo YouTube Ad
It has been a long time coming, but the "Yasaka Endo YouTube Ad" is finally complete.It will begin streaming shortly, but you ca…
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Videos
Food Channel "MOGUMOGU"
Our restaurant was featured on the YouTube food channel "MOGUMOGU (Delicious Entertainment)".The video has currently reached 300…
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Videos
Food Channel "DELI BALI"
Our restaurant was featured on the food channel "DELI BALI," which has 515,000 subscribers.The video has currently reached 3.6 m…
