季節の便りSEASON LETTER
Bringing you seasonal updates and
the ever-changing beauty of Kyoto.
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News
[Fully Booked]A Marriage …
Friday, June 6, 2025Yasaka Endo, West ResidenceFrom 6:00 p.m. — Limited to 12 seats¥55,000 per person, including tax and service c…
![[Fully Booked]<br>A Marriage of Five-Star Champagne and Tempura Endo](https://www.gion-endo.com/wp/wp-content/uploads/2025/05/laurent_perrier_collab_20250606-432x288.jpg)
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Summer at Endo
Soft and Crisp Anago Temp…
A beautifully prepared dish featuring tender steamed anago, or conger eel, fried in a light and fragrant tempura batter.Crisp and …
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Seasonal Traditions
Welcoming You in Early Su…
Starting today, the kimono worn by the nakai staff at Tempura Endo have changed to their early summer style.Cool, refreshing color…
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News
Kyoto Tempura and Ruinart…
Tempura Endo’s tempura is prepared with an exceptionally thin batter, allowing the natural character and flavor of each ingredient…
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Spring at Endo
The Grace of the Kagai in…
Today, we had the pleasure of welcoming two maiko from Horiyae of Miyagawa-cho.Dressed in charming kimono with vivid obi sashes, t…
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Spring at Endo
Freshly Fried Tempura Flo…
“Tensui” is a refined soup dish featuring freshly fried aburame tempura, gently placed in a clear dashi made from kombu kelp and b…
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Spring at Endo
Cherry Blossom Season
March comes to a close today, and the cherry blossom season has arrived in Kyoto.As spring is usually a lively season filled with …
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Spring at Endo
Aori Squid Tempura with K…
A luxurious dish where refined sweetness and rich depth come together beautifully.Tender, thick-cut aori squid tempura is generous…
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Spring at Endo
Mountain Vegetables That …
A selection of mountain vegetables that announce the arrival of spring.Taranome, tsubomina, and fukinoto, each carrying the fresh …
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News
GRAND GREEN OSAKA
The tradition of Kyoto Gion comes to Osaka Umeda.Tempura Endo will open at GRAND GREEN OSAKA on March 21.Enjoy the craftsmanship o…
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Spring at Endo
Scallop Tempura with Cavi…
The height of indulgence, captured in a single bite.A luxurious dish featuring plump, freshly fried scallop tempura topped with ca…
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Spring at Endo
Tempura Kaiseki “Higashiy…
Our popular Higashiyama Course is a special tempura kaiseki course featuring seasonal ingredients throughout the year.The course i…
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News
Special Maker’s Dinner wi…
On January 21, 2025, we had the pleasure of hosting a special dinner in collaboration with Matsumoto Shuzo.Matsumoto Shuzo is a lo…
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News
【Fully Booked】Joseph Perr…
Friday, March 7, 2025, from 6:00 p.m.Yasaka Endo Nishitei｜Limited to 12 guests¥55,000 per person (tax and service included)We are …
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Spring at Endo
Introducing Our Spring In…
Nanohana (Rapeseed Blossoms)A seasonal delicacy that captures the flavors of spring. Its subtle bitterness and fresh aroma pair be…
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News
Special Maker’s Dinner wi…
On December 20, 2024, we had the pleasure of hosting a special Maker’s Dinner with Champagne Bollinger. We would like to extend ou…
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Winter at Endo
Setsubun-Exclusive “Eho T…
Once again this year, we are pleased to offer our Setsubun-exclusive Eho Tenmaki.Each roll features a whole shrimp tempura, wrappe…
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Nearby Attractions
Toka Ebisu Festival
The Toka Ebisu Festival, also known as Hatsu Ebisu, is held annually at Kyoto Ebisu Shrine from January 8 to 12.Visitors from acro…
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Seasonal Traditions
Happy New Year
We would like to wish everyone a very happy New Year and express our sincere gratitude for your continued support throughout the p…
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News
【Fully Booked】Special Din…
Tuesday, January 21, 2025｜Yasaka Endo NishiteiFrom 6:00 p.m.｜Limited to 12 guests¥40,000 per person (tax and service included)No T…
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Nearby Attractions
Autumn Outing Season
As the weather in Kyoto begins to cool, the leaves are finally starting to change color.Why not explore Kyoto’s beautifully vibran…
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Nearby Attractions
Kichirei Kaomise: East–We…
he annual Kichirei Kaomise Kabuki performances will be held at Minamiza Theatre in Kyoto’s Shijo-Kawabata area from Sunday, Decemb…
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Nearby Attractions
Gion Odori
Yesterday marked the opening day of Gion Odori.Experience this beloved autumn tradition in Kyoto, where maiko and geiko captivate …
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News
【Special Course】Champagne…
Friday, December 20, 2024, from 6:00 p.m.Yasaka Endo Nishitei｜Limited to 12 guests¥60,000 per person (tax and service included)Cha…
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Autumn at Endo
Matsutake Mushrooms—Tempu…
As autumn deepens and the weather gradually grows cooler, matsutake mushrooms come into season as one of the season’s most celebra…
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Seasonal Traditions
IWA × Endo
A special dinner with Richard Geoffroy, former Chef de Cave of Dom Pérignon.For this exceptional autumn menu, Endo’s head chef and…
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News
An Evening in Kyoto with …
At Tempura Endo, we offer our special Maiko Plan every Monday, Tuesday, and Wednesday from 5:00 p.m., allowing guests to enjoy din…
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Autumn at Endo
A Kaiseki Experience with…
As the summer heat gradually fades, the autumn sightseeing season is just around the corner.At Tempura Endo, our course menus are …
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News
【Special Course】Champagne…
Friday, October 11, 2024｜Yasaka Endo NishiteiFrom 6:00 p.m.｜Limited to 12 guests¥55,000 per person (tax and service included)A Win…
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Autumn at Endo
Daikoku Shimeji Tempura
— Daikoku Shimeji —As the Japanese saying goes, “Matsutake for aroma, shimeji for flavor.” Daikoku shimeji, also known as hon-shim…
